Breathtakingly thin and crispy, Carasau bread embodies Sardinian tradition—discover its rich history and unique baking secrets that make it truly special.
Traditional Sardinian Bread: Carasau Bread
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Food & Recipes
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Linger over Sardinia’s top dishes, from saffron-infused pasta to roasted porcheddu, and discover why these flavors define the island’s culinary soul.
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A guide to cooking with artichokes in Sardinian recipes reveals authentic techniques and delicious flavors waiting to be explored.
Piricchittu – The Famous Ittiri Sweet
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